Soufriere/Scott's Head, designated as a Marine Reserve at the national level in 1998, covers 4.98 km2 and holds significant importance for conservation and cultural values. The Soufriere Scotts Head Marine Managed Area (SSMMA), established in 1987, aims to achieve long-term conservation objectives, address pollution challenges, and protect traditional fisheries. Over the years, the focus has expanded to resource enhancement, sustainable financing, and aligning MMA practices with regional standards.

Situated within a historic embayment and shoreline, the SSMMA features a bay formed by a submerged extinct volcano crater, making it one of the world's best dive spots. Stretching about 3 to 4 miles from Champagne in the north to 'Dey Foo' in the south near Grand Bay, it extends seaward for about 0.5 miles in all directions. The area boasts unique biological diversity, including various coral species like Yellow Tube Corals, Sponge Corals, Boulder Brain Corals, Finger Corals, Pillar Corals, and the distinctive Wire Coral. Sea grass meadows are scattered throughout, and common fish species include Reef Butterfly, dolphinfish, Jacks, and the Knobbed Porgy, especially around Scotts Head Point. Migratory birds, including pelicans, brown boobies, frigates, and endemic species like seagulls, frequent the area. The SSMMA has gained international acclaim as a premier snorkel and dive destination. Managed by a Local Area Management Authority (LAMA) since its establishment, the SSMMA involves various stakeholders, ensuring the day-to-day operations are supervised by a part-time manager and chief warden.

Source: The Soufriere Scott's Head Marine Managed Area Management Plan